NBH Sushi Nori Gimbapgim 50pcs

Sushi Nori Gimbap is a delicious and nutritious Korean dish made with sushi rice, nori seaweed sheets, various vegetables (such as carrots, cucumbers and pickled radish), cooked protein (such as beef or egg ) and sesame oil. It is typically rolled into small bite-sized pieces using a bamboo mat.

How to make Sushi Nori Gimbap

1. Prepare the ingredients by thinly slicing the vegetables and cooking any protein you will be adding.
2. Place a nori sheet shiny side down on a bamboo mat.
3. Wet your hands lightly with water so they don't stick, and spread an even layer of seasoned sushi rice over the entire surface of the nori sheet, leaving about half an inch uncovered at one end.
4. Arrange the desired fillings in a horizontal line down the center of the rice – avoid overfilling to make rolling easier later.
5. Grab both ends and hold them steady as you slowly begin to press them together, making sure no lumps form that could tear the roll.
6. Form clean sections that are neither too thin nor too wide, with the sharp blade exercising caution, maintaining balance throughout the process.

Serving

Serve Sushi Nori Gimbap for a special Netflix night or enjoy as a tasty snack!