Kelp Dashima Kombu Sliced - 150gr

KELP Dashima 150g KOMBU Sliced ​​- Dried Seaweed for Broths and Asian Dishes

Kombu Seaweed (Dashima) - Ideal for Traditional Japanese and Korean Cuisine

KELP Dashima 150g KOMBU Sliced is dried Kombu seaweed (also known as Dashima in Korean cuisine), which is widely used for preparation of traditional broths such as dashi (Dashi) in Japan and Dashima Guk in Korea. Kombu is rich in glutamic acid, which gives the characteristic umami flavor to dishes.

Features:

• Umami Source: Kombu adds rich umami flavor to broths, soups and other dishes, offering an authentic Asian flavor.
• High Nutritional Value: Dashima is rich in trace elements and minerals, such as iodine and magnesium, which aid in overall health.
• Easy Preparation: Simply soak it in water to use in broths or boil it with other ingredients in soups.

Uses:

• Dashi: Use Kombu to make traditional Japanese dashi broth, which is the base for soups like Miso Soup .
• Korean Soup Dashima Guk: Add Dashima to Korean soups to boost flavor and nutritional value.
• Stir-Fry Dishes: Use Kombu in stir-fry dishes with vegetables or seafood to add umami flavor.

Discover the unique taste and nutritional benefits of KELP Dashima 150g KOMBU Sliced and make authentic Asian recipes. Order it now from merkado.gr!