Katsuobushi Bonito Flakes

Katsuobushi Bonito Flakes 500g

Katsuobushi, or Bonito Flakes, are a staple in Japanese cuisine, known for their intense umami flavor. These flakes are made from carefully dried and smoked skipjack tuna, which is then shaved into thin, delicate flakes. Perfect for making traditional dashi broth, flavoring soups, ramen, and as a topping for okonomiyaki, rice dishes, and salads. The 500g package is ideal for professional kitchens or frequent home use.

Product Features

• Flavor: Deep umami flavor from dried, smoked skipjack tuna.
• Usage: Essential for dashi broth, ramen, okonomiyaki, and as a topping for various dishes.
• Packaging: 500g, ideal for professional kitchens or regular use in home cooking.

Usage Suggestions

Use Katsuobushi Bonito Flakes to create a flavorful dashi broth, or sprinkle generously over ramen, rice bowls, or salads for a rich umami boost.