Milk Mochi 120gr

Mochi - Traditional Japanese Rice Cake

Mochi is a Japanese rice cake made from mochigome, a type of glutinous rice from small-grain japonica, and sometimes from other ingredients such as water, sugar, and cornstarch. In Japan, it is traditionally made in a ceremony called mochitsuki.

Associated with the Japanese New Year

Although consumed year-round, mochi is a traditional treat associated with the celebration of the Japanese New Year and is typically sold and eaten during that time.