Chinkiang Vinegar Black Vinegar - 550ml

Chinkiang Black Vinegar 550ml

Chinkiang Black Vinegar is a traditional Chinese vinegar made from fermented glutinous rice. It is widely used in Chinese cuisine to add a rich, deep flavor to dishes such as stir-fries, soups, and sauces. Chinkiang black vinegar has a slightly sweet and tangy taste, making it ideal for marinades and dressings. The 550ml bottle is perfect for both home and professional use.

Product Features

• Flavor: Rich and slightly sweet, with a strong tangy acidity.
• Usage: Ideal for stir-fries, soups, sauces, marinades, and dressings.
• Origin: Traditional product of Chinese cuisine.
• Packaging: 550ml, suitable for everyday or professional use.

Usage Suggestions

Use Chinkiang Black Vinegar to enhance the flavor of stir-fries, soups, or sauces. It is also great for marinating meat or fish and making dressings for salads.